Kansa utensils has been used for centuries for it's great properties.Kansa is mentioned in Ayurveda as kitchenware which has great medicinal properties. It is supposed to enhance immunity, is a good conductor of heat, and is known to purify food.Kansa is mixture of copper and Tin.The best proportion to manufacture utensils is 78% copper and 22% Tin.Kansa is usually used to eat food and drink water on a daily basis which helps enhancing the gut health.To test the purity of the metal, it should make a resonating sound similar to chimes that generate spiritual vibrations like the ones used in temples. Pure kansa is easy to maintain since it does not tarnish like copper or brass as it is corrosion resistant. However, it will lose its richness if exposed to air and moisture for a prolonged duration.Kansa dining ware has been used since the period of Samhita Kala and it brings phenomenal changes in human life.