Jiaa

Silver

16 CM

TRIPLY STAINLESS STEEL CONSTRUCTION: The kadai has a triple-layered build that includes an internal food grade 18/8 stainless steel layer for healthy cooking, a middle encapsulated aluminum for even heat distribution and outer magnetic kind of 430 stainless material used in induction.

EFFICIENT COOKING TECHNOLOGY: The triple layering allows for quicker cooking, twice as much fast that of the ordinary stainless steel chafing dishes. With the 2.5mm thick base aluminum core, it ensures that there are no hotspots or burning as they are evenly heated due to this technology leading up in reducing the cooking time by over 20%.

INDUCTION BASE AND COMPATIBILITY: The induction base 360 ° allows a much better contact with the heat source, cooking time is also much faster and saves up to the use of energy by 30%. The kadai can be used with many different cooktops such as gas, halogen, electric one vitro-ceramic and also induction.

PRESERVATION OF NUTRIENTS AND 100% FOOD SAFE: The uniform temperature maintaining at 85% of the nutrients, which make healthy dishes. There are no dangerous chemical coatings and the kadai is 100% food safe.

EASY MAINTENANCE AND MULTI-PURPOSE USE: It is ensured that cleaning becomes very easy without any food sticking to the surface and also minimal burning of the food by up to 90%. The cookware works very well for a variety of cooking techniques, such as gas stoves; also induction bases; OTGs and even campfires.

India