A kadai wok is the multifunctional pan used in many Indian kitchens for different purposes like deep frying, shallow frying, sauteing etc. As such this cookware comes into contact with high temperatures to which aluminium can leach through exposure causing harm due external addition and but SS add an unpleasant odour having a tendency of making food burn The JIAA Tri-Ply Kadai Wok with SS Lid made of 0.5 mm thick stainless steel inner layer that does not touch the food and allows keeping all nutrients in the product, as well as an aluminium middle siding –of a thickness 2.0 mm which ensures even heat distribution so off perfect cooking results minimum burring of foods One side has a secure contoured diecast handle that is cool to touch which means you need neither a mitten or cloth for handling the cookware. Most importantly, you can use this type of cookwares on all types tops which includes induction stove gas stovetop ceramic oven and halogen